The Quay Seafood Grille

Walking into The Quay Seafood Grille feels like stepping into a warm, inviting corner of Murrells Inlet where genuine hospitality meets a laid-back coastal charm. The rhythm here is unhurried yet lively, with gentle chatter floating over soft clinks of glasses and the subtle hum of waves nearby. It’s a place where locals and visitors alike settle in to enjoy the simple pleasure of good company and thoughtfully prepared seafood, all framed by sunlit windows that open onto sweeping water views.

The atmosphere strikes a balance between relaxed and purposeful—a spot where attentive servers move gracefully through the room, ensuring every detail from refilled lemonade glasses to timely check-ins is handled with care, never rushing yet always present. Conversational little moments emerge, the kind that make a meal feel more like a shared experience than just a dinner out.

As the menu unfolds, it tells a story of the coast—comfortingly familiar yet refreshed with vibrant flavors and a playful touch. Imagine sitting back with a plate of crispy coconut shrimp that accentuates the salty sea air, or savoring the soulful richness of shrimp and grits that feels like a gentle nod to Lowcountry traditions. Each bite is accompanied by the occasional burst of zest from freshly squeezed lemonade or a well-crafted daiquiri, refreshing companions to the catch of the day or layered stacks of fried flounder.

What stands out most is how The Quay doesn’t just serve seafood—it creates a space where the everyday act of eating becomes woven into the fabric of place and moment. The kindness of the staff, the thoughtful pacing of the meal, and the unpretentious surroundings invite you to slow down, look out over the water, and savor more than just food. It’s that feeling of being known, welcomed, and at ease that often draws guests back long after their first visit.